Mussels in Sauvignon Blanc Stock
For some reason I associate mussels with springtime. Maybe it’s the thought of eating outdoors, or maybe it’s an excuse to sip the new vintage of Taft Street Russian River Valley Sauvignon Blanc. Maybe both! INGREDIENTS: 1 leek, thinly sliced 2 tablespoons olive oil 2 pounds mussels, scrubbed and debearded 1 cup Taft Street Russian …