The days are heating up and lighter meals are of the order. This dish serves both as a brunch or a light dinner on a warm summer’s day. It pairs nicely with both out Russian River Valley Sauvignon Blanc and Rose of Pinot Noir. INGREDIENTS: 9 inch pie crust 2 large leeks, washed and thinly […]
Memorial Day has come and gone, and a return-to-normal summer lies ahead (hopefully). I had the great pleasure of attending my grandson’s high school graduation over the weekend in Oakland, complete with a party at the Taft Street house, the birthplace of the winery and my grandson’s home. Lots of memories. It has been busy
Springtime is upon us, with its warm temperatures, cooling breezes, and still green hillsides. However, not all is rosy in wine country. Recent frosts affected vineyards throughout the state, with spotty damage in most wine regions, including the Russian River Valley. The overall feeling is that we are in for a third straight year of
Another Set of Challenges Read More »
I love springtime with its fresh air, warm temperatures and lengthy days. Spring rolls are the perfect treat during this time of year. They are light, healthy, adaptable; and best of all they accompany the year’s newest bottlings of Russian River Valley Sauvignon Blanc and Rose of Pinot Noir. INGREDIENTS: 8 rice papers 4 large
For some reason I associate mussels with springtime. Maybe it’s the thought of eating outdoors, or maybe it’s an excuse to sip the new vintage of Taft Street Russian River Valley Sauvignon Blanc. Maybe both! INGREDIENTS: 1 leek, thinly sliced 2 tablespoons olive oil 2 pounds mussels, scrubbed and debearded 1 cup Taft Street Russian
Mussels in Sauvignon Blanc Stock Read More »
We were all set for our 4oth Anniversary Celebration on April Fools’ Day. Even the weather was cooperating – predictions called for blue skies with temperatures in the mic 70’s. Our smoker was ready to be fired up, and the RSVPs ensured a good crowd. Then several staff members tested positive on their home Covid
Celebrating 40 Years Read More »
Much can be said about the wine business – but being dull is not one of them. The usual vagaries – fickle weather, soil fertility, pestilence, changing consumer tastes – are all expected parts of the game. Add to these a pandemic along with its severe economic consequences, catastrophic climate threats, (e.g. Western US drought),
Last week in our picnic grove we hosted a tasting/ luncheon for our new NorCal sales team. Pulled pork tacos with a tomatillo/avocado sauce was the headliner. Over the weekend I used the sauce again; one time over scrambled eggs, and again as the base for a salad dressing. It’s a handy thing to have
Tomatillo/Avocado Sauce Read More »
I am writing this on a day with brilliant blue skies and temperatures in the mid-sixties. Unfortunately, it has been this way for the past month, and there is no rain in sight. After a very soggy October and December it seems the drought has returned. On top of that, we have just received a
Yesterday the 49ers played the Rams for the Western Conference final. The good guys did not win. We had a few people over to watch the game, and it turned out the best part of the afternoon was the food – specifically BBQ chicken wings. Went really well with our newly released GOLD MEDAL winning
BBQ Korean Chicken Wings Read More »
