Mike Tierney

Black Pepper & Sao Jorge Biscotti

This Sunday I will serve the annual savory biscotti to complement our array of wines for the local wine club members. We use our local favorite cheese, a cow’s milk farmer’s cheese from local cheesemaker Joe Matos, but Parmigiano-Regggiano is a fine substitute. INGREDIENTS 1 ½ tablespoons freshly ground pepper 4 cups flour 2 teaspoons …

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