Mike’s Kitchen

Leek Tart

Leek Tart

The days are heating up and lighter meals are of the order. This dish serves both as a brunch or a light dinner on a warm summer’s day. It pairs nicely with both out Russian River Valley Sauvignon Blanc and Rose of Pinot Noir. INGREDIENTS: 9 inch pie crust 2 large leeks, washed and thinly

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Spring Rolls

Spring Rolls

I love springtime with its fresh air, warm temperatures and lengthy days. Spring rolls are the perfect treat during this time of year. They are light, healthy, adaptable; and best of all they accompany the year’s newest bottlings of Russian River Valley Sauvignon Blanc and Rose of Pinot Noir. INGREDIENTS: 8 rice papers 4 large

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Bouilabasse

Bouilabasse

In Northern California we usually call crab and shellfish stew Cioppino. However, most recipes don’t call for a pinch of saffron, which I find an important element. Whatever you call it, the dish is the traditional Christmas Eve meal around our house. We were happy to see crabs available this year, even though they came

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