Mike’s Kitchen

Creme Bruelee

Crème Brûlée

With Holiday Season here and with people spending more time at home, attention turns to sweet traditional dishes. Crème brulee has been a longtime favorite and with good reason – it tastes delicious. For a seasonal twist, pair it with our 2020 Pinot Noir Nouveau from the Russian River Valley.  INGREDIENTS:  1 large egg  4 large egg …

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Gourgeres

Beaujolais Nouveau Day, this year on Thursday, November 19th is a yearly event in France when the first wine of the season is made available. We at Taft Street are offering our rendition of a Pinot Noir Nouveau, made in the same manner as its Beaujolais counterpart. At the winery we will offer samples of …

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Fish & Lemon Halibut Cakes

Halibut Cakes

As harvest 2020 begins and the fires temporarily subside, it’s time to think positive thoughts – like what’s for dinner. I’m digging into my freezer for the last of the halibut caught in last year’s Alaskan fishing adventure. Here is a complement to any table. INGREDIENTS: 1 pound halibut, cooked and cooled Salt and pepper …

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