Apple Tart

Apple Crisp

This monthly Mike’s Kitchen recipe comes from our Tasting Room and Club Manager Kaitlyn Callagy. To hear more from Kaitlyn, check out her October State of the Street!


  • 8-10 apples, chopped
  • 2 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1 cup old fashioned oats
  • 1 cup flour
  • ½ cup butter

Cooking Instructions

  1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
  2. Chop apples directly into baking dish, sprinkle with about a tsp of cinnamon
  3. In a mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon and diced cold butter). Use a pastry cutter or fork to cut the butter into the oat mixture.
  4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  5. Serve warm and enjoy!
Scroll to Top