As we get into May there appears to be a general feeling that while the worst may be over it will still be quite some time before “normal” returns. There are a few more people out and about, a little more traffic (but still plenty of parking!), and limited access to parks and trails. But …
In the 38 years we have worked and lived in Sonoma County’s Russian River Valley we have seen a lot – major fires, devastating floods, and the ever present threat of “The Big One.” We were not prepared for this, however; an unseen, often deadly, and quickly spreading threat which is altering the way we …
In times of stress and uncertainty we often look for something familiar and comfortable. These are strange times indeed, and we’ve come up with a twist on a dish that is both timely and delicious, an ideal spring brunch or quick dessert. We love to pair it with a glass of either of our new …
Winter is not over yet, so warm nourishing soups are still viable. Here is a twist on tortilla soup, with tomatillo sauce added for a little variation and spice. The soup almost demands Taft Street Russian River Valley Sauvignon Blanc, for its forward fruit and brisk acidity. INGREDIENTS: ¼ cup olive oil 1 onion, diced …
We in wine country are currently enjoying our annual mock spring, with blue skies and temperatures in the 70’s. It is usually followed by another couple of months of wintry weather (for us), but we are enjoying it while we can. It gives growers the opportunity to access their vineyards for seasonal pruning; an added …
It’s the time of year for roasts, stews and hearty soups. A wonderful (and easy) accompaniment to any of the above is this month’s dish – cheesy popovers. Simple ingredients, quickly put together and a crowd pleaser; you can serve this with any Taft Street wine. INGREDIENTS: 1 tablespoon melted butter, plus more for greasing …
A real calm has overtaken the winery. Our production facility (winery) has been closed the past two weeks as our cellar staff is enjoying a much need and well deserved post harvest rest. In the meantime, Mike Martini, along with Sue and Jake, are rounding up the year’s books. Next week it’s back to “normal” …
We used to look forward to October for its great weather and harvest. That has been changed of late and this year was no exception. Dry weather conditions and high winds brought another series of wildfires to the area, which disrupted the lives of hundreds of thousands of people. The disruption has not ended, as people …
Over the past week we have been living out of our suitcases, as fires have covered the region. We have stayed with various friends who often had other displaced guests. Meals were makeshift, but we usually managed to get together something more than palatable. Here’s what we did last night. INGREDIENTS: 8 boneless chicken thighs …
With the days getting cooler and shorter it is time to turn to more hearty fare. One of my favorites is chowder, in almost any variation. This month I’ve picked seafood as starting point; feel free to add /substitute your own favorites as desired. INGREDIENTS: ¼ cup butter 1 onion, diced Salt and pepper ¼ …
