Lately things have seemed (almost) normal. Blue skies, warm days, cool nights, grapes picked and pressed – life seems idyllic; and it is (kinda). There is no rain in sight, high winds are occasionally forecast, and the pandemic has changed both our personal and business schedules. But life goes on, providing ample proof for the …
Beaujolais Nouveau Day, this year on Thursday, November 19th is a yearly event in France when the first wine of the season is made available. We at Taft Street are offering our rendition of a Pinot Noir Nouveau, made in the same manner as its Beaujolais counterpart. At the winery we will offer samples of …
The strangest harvest in memory continued into September; but the lightning, fires heat and smoke appeared to be tapering off, and we were all looking for a quick ending to this very odd year. Then things turned really weird. Another record breaking heat wave visited California last week, bringing with it high winds, fires, unhealthy …
I cooked up a batch of these wings for my grandson’s 16th birthday, and they were a hit for Otto and his three buddies. The adults in the socially spaced crowd enjoyed them as well. INGREDIENTS: 3 pounds chicken wings, cut into drumettes and flats 1 tablespoon baking powder (NOT soda) ½ teaspoon salt 2 …
Just when we thought we had our arms around our ever changing circumstances, we get hit by dry lightning storms and accompanying wildfires. These fires were no less serious than others over the past several years, and closed down vineyard operations temporarily in the Dry Creek and Russian River Valley appellations. As of this writing …
As harvest 2020 begins and the fires temporarily subside, it’s time to think positive thoughts – like what’s for dinner. I’m digging into my freezer for the last of the halibut caught in last year’s Alaskan fishing adventure. Here is a complement to any table. INGREDIENTS: 1 pound halibut, cooked and cooled Salt and pepper …
It must be baseball season, as curveballs seem to be everywhere. Regulations regarding restaurant and bar openings, public gatherings, indoor vs. outdoor events – all seem to change at an alarming rate. Moreover, the end is nowhere in sight. Planning is more of a guessing game than ever, but here at Taft Street we are …
Here is a side dish that is familiar, tasty and versatile. The spuds are an excellent accompaniment to summertime grills and picnic spreads. No matter what the main dish is, the choice of wine will always be Taft Street. INGREDIENTS: 2 pounds baby Yukon potatoes Sea salt Olive oil COOKING INSTRUCTIONS: Steam baby potatoes in …
A significant uptick in Covid-19 cases in California has delayed the reopening of sections of the state’s economy. For the wine industry restaurant sales remain virtually nonexistent, and in Sonoma County Tasting Room activities are limited to reservation-only parties who must sit at socially distanced tables. This will undoubtedly change, but no one has been …
Here is a quick and tasty dish that is both unique and easy to prepare. It’s a great summer meal, especially with a glass or two of Taft Street Russian River Valley Sauvignon Blanc. INGREDIENTS: 1 package (3.5 ounces) achiote paste, available in speciality markets 2 garlic gloves, peeled and chopped ¼ cup orange juice …
