As dedicated supporters of Taft Street Winery, your loyalty has been the driving force behind the long-term success of our brand. This fall, Taft Street Winery has started to transition away from our custom crush wine services to focus wholeheartedly on elevating our own branded wines. This exciting move enables us to direct our energy, […]
State of the street – Fall 2023 Read More »
How many times have I said that the word “agriculture” comes from the original Greek that roughly translates to “O God, you screwed me again!” Spring 2023 is before us and the word on the street is “O God, things can hardly be better!” The grape is an incredible fruit, and like other fruits, they
Spring is Springing! Read More »
Wow, what a winter we have had so far! Twenty-three days of historic rainfall, washed out roads, fallen trees and downed power lines. The winery held its own with no flooding or loss of power. On a positive note, we received over twenty inches of rain. The rain has filled our reservoirs and recharged our
State of the Street – Winemaker Edition Read More »
Here is a recipe for a quick, easy, and mostly guilt-free dessert to pair with our 2022 Russian River Valley Pinot Noir Nouveau. Ingredients: Cooking Instructions:
Chocolate Raspberry Mousse Cups Read More »
As this year comes to an end, the production team at Taft Street are putting to bed our 2022 wines and looking towards the 2023 vintage. Lots of hard work in the cellar has been done the past couple of months to get to this point and we couldn’t be happier with how the wines
This monthly Mike’s Kitchen recipe comes from our Tasting Room and Club Manager Kaitlyn Callagy. To hear more from Kaitlyn, check out her October State of the Street! Ingredients 8-10 apples, chopped 2 tsp ground cinnamon 3/4 cup brown sugar 1 cup old fashioned oats 1 cup flour ½ cup butter Cooking Instructions Preheat oven
This month’s State of the street comes from Kaitlyn Callagy, our Tasting Room and Club manager. Happy fall! What a harvest it has been, between the heat spikes and September rains, the fruit came in at a feverish pace. Taft Street is so proud to have such a hardworking winemaking and cellar team! Melissa and
Mike found this amazing Lemon Berry Parfait recipe from Once Upon a Chef – with Jenn Segal. Fresh berries layered with luscious lemon cream make a light and elegant summer dessert. Paired with one of our 2018 single vineyard Russian River Valley Chardonnays. Info is below, but be sure to check out her site for
Lemon Berry Parfaits Read More »
July 3rd to August 11th are the “Dog Days of Summer” for 2022. These hot summer days get their name from the Big Dog (Canis Major). Sirius (not the radio channel) is the brightest star in the constellation. The timing is when the Sirius is rising alongside the sun which was believed to result in
Through the Dog Days of Summer Read More »
After 40+ years, Mike Tierney has “retired” as President of Taft Street Winery. While his title has changed to President Emeritus, he is still our chief cook and entertainer. Mike will always be a part of Taft Street, and we look forward to celebrating with him and the rest of the Tierney family every chance
