I cooked up a batch of these wings for my grandson’s 16th birthday, and they were a hit for Otto and his three buddies. The adults in the socially spaced crowd enjoyed them as well. INGREDIENTS: 3 pounds chicken wings, cut into drumettes and flats 1 tablespoon baking powder (NOT soda) ½ teaspoon salt 2 […]
Crispy Buffalo Wings with two dips Read More »
As harvest 2020 begins and the fires temporarily subside, it’s time to think positive thoughts – like what’s for dinner. I’m digging into my freezer for the last of the halibut caught in last year’s Alaskan fishing adventure. Here is a complement to any table. INGREDIENTS: 1 pound halibut, cooked and cooled Salt and pepper
Here is a side dish that is familiar, tasty and versatile. The spuds are an excellent accompaniment to summertime grills and picnic spreads. No matter what the main dish is, the choice of wine will always be Taft Street. INGREDIENTS: 2 pounds baby Yukon potatoes Sea salt Olive oil COOKING INSTRUCTIONS: Steam baby potatoes in
Fried Smashed Potatoes Read More »
Here is a quick and tasty dish that is both unique and easy to prepare. It’s a great summer meal, especially with a glass or two of Taft Street Russian River Valley Sauvignon Blanc. INGREDIENTS: 1 package (3.5 ounces) achiote paste, available in speciality markets 2 garlic gloves, peeled and chopped ¼ cup orange juice
Shrimp in Achiote Sauce Read More »
Here’s a twist on a classic. Almond flour is added to the recipe in order for the cookies to go particularly well with Taft Street’s 2019 Russian River Valley Sauvignon Blanc. Try it; we think you’ll like it! INGREDIENTS: 1 cup unsalted butter 1 ½ cups granulated sugar Zest from 1 lemon Juice from 1
Lemon Sugar Almond Cookies Read More »
This month we at Taft Street will release our first single vineyard Merlot – the 2018 Los Amigos Vineyard, Chalk Hill, Russian River Valley. We had a staff tasting a few weeks ago to get any final pre-release reactions to the wine. Above the usual and expected ooh’s and aah’s was the recognition that the
Grilled Steak & Merlot Read More »
In times of stress and uncertainty we often look for something familiar and comfortable. These are strange times indeed, and we’ve come up with a twist on a dish that is both timely and delicious, an ideal spring brunch or quick dessert. We love to pair it with a glass of either of our new
Pan-Baked Apple-Almond Tart Read More »
It’s the time of year for roasts, stews and hearty soups. A wonderful (and easy) accompaniment to any of the above is this month’s dish – cheesy popovers. Simple ingredients, quickly put together and a crowd pleaser; you can serve this with any Taft Street wine. INGREDIENTS: 1 tablespoon melted butter, plus more for greasing
Over the past week we have been living out of our suitcases, as fires have covered the region. We have stayed with various friends who often had other displaced guests. Meals were makeshift, but we usually managed to get together something more than palatable. Here’s what we did last night. INGREDIENTS: 8 boneless chicken thighs
With the days getting cooler and shorter it is time to turn to more hearty fare. One of my favorites is chowder, in almost any variation. This month I’ve picked seafood as starting point; feel free to add /substitute your own favorites as desired. INGREDIENTS: ¼ cup butter 1 onion, diced Salt and pepper ¼
Creamy Seafood Chowder Read More »
