In times of stress and uncertainty we often look for something familiar and comfortable. These are strange times indeed, and we’ve come up with a twist on a dish that is both timely and delicious, an ideal spring brunch or quick dessert. We love to pair it with a glass of either of our new releases: 2019 Russian River Valley Sauvignon Blanc; or 2019 Russian River Valley Rose of Pinot Noir.
- 4 eggs
- ½ cup sugar
- ½ cup ground almonds
- ½ cup cream
- ½ cup slivered almonds
- 1 apple peeled, cored and diced
- ¼ cup butter
- powdered sugar
- Heat oven to 400 degrees. In a bowl combine eggs, sugar salt, almonds, cream, ½ the sliced almonds, and apple.
- Melt butter in 8 inch oven proof skillet or Dutch oven over low heat. Add mixture evenly. Cook until edges begin to set, then finish in oven, about 10-12 minutes.
- Place under broiler for about a minute to brown top. Sprinkle powdered sugar and serve.