Yellow Cheese

Cheesy Popovers

It’s the time of year for roasts, stews and hearty soups. A wonderful (and easy) accompaniment to any of the above is this month’s dish – cheesy popovers. Simple ingredients, quickly put together and a crowd pleaser; you can serve this with any Taft Street wine.


  • 1 tablespoon melted butter, plus more for greasing ramekins     
  • 1 cup flour
  • 2 large eggs, room temperature
  • 1 cup milk
  • ½ teaspoon salt
  • 1/3 cup grated cheddar cheese


  • Preheat oven to 425 degrees F
  • Generously grease 6 ramekins. Place pans in oven for 2 minutes. Meanwhile mix butter, flour, eggs, milk and salt. Fill ramekins half full and top with grated cheese.
  • Cook 30 minutes. Serve immediately.
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