I love polenta, either by itself or with any tomato based sauce. If there is any left over, I make patties and fry them with my eggs for breakfast. Quick, easy and tasty – my kind of food. INGREDIENTS: 4 cups chicken stock 2 cloves garlic, minced 1 cup polenta (cornmeal) Salt and pepper 1 […]
An atmospheric river has just visited the west coast, leaving much needed rain and snow. Though off to a bumpy start, vaccinations for Covid-19 are becoming available (I am scheduled to receive my first shot this Thursday). Perhaps the biggest news is that tasting rooms are open again! Starting this Friday, February 5th, we will
Are Things (Finally) Turning Around? Read More »
With the Holidays drawing to and end, it’s time for simpler dishes. Here is an easy yet elegant main course that uses seasonal lemons and always seasonal Taft Street Sauvignon Blanc. INGREDIENTS: 8 chicken thighs, trimmed Flour, salt and pepper 2 tablespoons butter 2 tablespoons olive oil 3 garlic cloves, minced 1 ½ cups Taft
Braised Chicken with Lemon and Capers Read More »
Thank God it’s over! Hopefully in 2021 we’ll see fewer fires and heat waves, less civil and political strife, and a waning of the pandemic. Clearly less is more in 2021. The cellar and the Tasting Room are closed the week between Christmas and New Year’s. We’ll start bottling the first week of January, starting with
That was a year that was Read More »
The days are dry and sunny; the nights are chilly, and there is no rain in sight. Not good. The pandemic is raging and restrictions are being added around the state. Not good. There are vaccinations on the way in a matter of weeks, and a new year is just around the corner. Very good.
The End (of 2020) is in Sight Read More »
With Holiday Season here and with people spending more time at home, attention turns to sweet traditional dishes. Crème brulee has been a longtime favorite and with good reason – it tastes delicious. For a seasonal twist, pair it with our 2020 Pinot Noir Nouveau from the Russian River Valley. INGREDIENTS: 1 large egg 4 large egg
Lately things have seemed (almost) normal. Blue skies, warm days, cool nights, grapes picked and pressed – life seems idyllic; and it is (kinda). There is no rain in sight, high winds are occasionally forecast, and the pandemic has changed both our personal and business schedules. But life goes on, providing ample proof for the
Fall as we like it Read More »
Beaujolais Nouveau Day, this year on Thursday, November 19th is a yearly event in France when the first wine of the season is made available. We at Taft Street are offering our rendition of a Pinot Noir Nouveau, made in the same manner as its Beaujolais counterpart. At the winery we will offer samples of
The strangest harvest in memory continued into September; but the lightning, fires heat and smoke appeared to be tapering off, and we were all looking for a quick ending to this very odd year. Then things turned really weird. Another record breaking heat wave visited California last week, bringing with it high winds, fires, unhealthy
I cooked up a batch of these wings for my grandson’s 16th birthday, and they were a hit for Otto and his three buddies. The adults in the socially spaced crowd enjoyed them as well. INGREDIENTS: 3 pounds chicken wings, cut into drumettes and flats 1 tablespoon baking powder (NOT soda) ½ teaspoon salt 2
Crispy Buffalo Wings with two dips Read More »
