Mike’s Kitchen

Chicken and Cucumber Wraps With Ginger Vinaigrette

With warm weather upon us, outdoor entertaining becomes the rule and informal dishes make it easier on everyone. Here is a go-to plate which does not take too much preparation but delivers big on flavor. Moreover, it pairs well with Taft Street Rose of Pinot Noir and Sauvignon Blanc – two of our summertime favorites.

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Asian Spicy Chicken Meatballs in Lettuce Cups

We served these little beauties at a recent wine/food pairing event involving our neighboring wineries (GRILL 116). INGREDIENTS: 2 tablespoons lime juice 4 tablespoons fish sauce 2 tablespoons sriracha sauce 1 tablespoon brown sugar 1 pound ground chicken ½ cup minced shallots 1 piece sliced bread, soaked in milk, drained and crumpled 1 clove garlic,

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