The big news in the vineyards the last few weeks has been the abundance of fruit on the vines. It looked like the beginning of a monster vintage. However, it’s always dangerous to predict anything about a grape crop so early in the season, and this year may be no exception. The last week has […]
Spring Into…Summer Read More »
The guys at Thumbs Up Wine Review gave our 2011 Russian River Valley Pinot Noir “Two Thumbs Up.”
Thumbs Up Wine Review Read More »
We’ll be serving these at our 31st birthday celebration this weekend. The recipe multiplies easily. Taft Street Russian River Pinot Noir goes especially well with these. INGREDIENTS: 4 ounces smoked salmon ¼ cup chopped red onion 2 tablespoons capers 1 cup softened cream cheese Zest from 1 lemon 4-5 drops sriracha sauce Fresh dill sprigs
Smoked Salmon Appetizers Read More »
What started out as a very wet winter has turned into a very dry one, with February following January as virtually rain free. There is little talk of draught, however, as the season started out with lots of rain. Plus, wet weather is in the forecast for next week. The dry spell did provide easy
There is still time to enjoy the heartiness of winter salads with your favorite grilled or braised meats. Here is a simple yet tasty salad which utilizes only a handful of ingredients. Ingredients: 1 bundle Tuscan Kale 1 small radicchio ½ cup almonds, chopped Dressing: 1 tablespoon grated ginger 1 tablespoon soy sauce 2 tablespoons
Winter Salad – Tuscan Kale/Radicchio/Almond Read More »
After a very wet December, winter in Sonoma County has turned cold and dry. It is time for pruning in the vineyards, and getting the early white wines bottled. Our 2012 Russian River Valley Sauvignon Blanc, 2012 Sonoma Country Rose of Pinot Noir, and 2012 Russian River Valley Pinot Gris will soon be in the
Winter in Wineland Read More »
This is a nice twist on white chili. The chocolate and coffee add an extra layer of flavor, which nicely complements a spicy red – Taft Street 2009 Dry Creek Valley Syrah comes to mind. Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon ground oregano 1 teaspoon ground cumin 1/4 cup chili powder
Turkey Chili with White Beans, Chocolate and Coffee Read More »
No, this is not an April Fool’s joke. It was 31 years ago today, April Fool’s Day 1982, when Taft Street Winery officially became bonded winery #5547. A lot has gone under the bridge in the ensuing years, and we are still having great fun doing what we love. Friends and neighbors will help celebrate
31 Years Old and Still Kickin’ Read More »
The first major storms of the season are upon us, and we expect 8-10 inches of rain to fall over the next couple of days. The vines are quickly losing their leaves and the hills are turning green.- winter is on its way. In the cellar the new wines are completing their fermentation, and indications
Season’s Greetings Read More »
We cooked these for Thanksgiving and they were a big hit. They match well with many winter dishes – roasts, soups, and the like. Plus, they really work with our current house favorite – Taft Street 2011 Russian River Valley Pinot Noir! Ingredients: 1 cup whole milk 2 large eggs 2 tablespoons melted butter 1
Herb Cheese Popovers Read More »
