Spring Into…Summer

The big news in the vineyards the last few weeks has been the abundance of  fruit on the vines. It looked like the beginning of a monster vintage. However, it’s always dangerous to predict anything about a grape crop so early in the season, and this year may be no exception. The last week has been a string of midsummer like days, with temperatures soaring into the high 80’s, and it appears this will continue for the next week. Its effect on the crop size is yet to be determined, but the weather has focused everyone’s attention. Another year in the vineyard.

In the winery Evelyn and crew are busy bottling client wines, while tending to our own barrels and tanks. Keeping things topped up will be the order of the day, until final Chardonnay blends will be put together in the weeks ahead.

I have just returned from a successful trip to our New York marketplace, where we have opened a number of new restaurant and wine shop accounts. Paul has been to Louisiana and Texas and will concentrate his efforts in the Southern California market in the weeks ahead. Clayton continues to oversee our successful transition to Morris Distributing in San Francisco and the North Bay Area.

May is the official start of the tourist season and in the days and weeks ahead we expect more visitors than ever enjoying our wines and picnic area. Our annual Spring President’s Club party is scheduled for Saturday, May 11th. On Sunday, May 26th our second Street Music season begins with local favorites – The Pulsators. If you haven’t been to a concert plan on doing so – they are a wonderful way to while away a Sunday afternoon.

You don’t need any excuse to stop by the Tasting Room for a glass of wine and a smile. You are welcome here!

Cheers,

Mike Tierney

President, Taft Street Winery

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