Black Pepper & Sao Jorge Biscotti

This Sunday I will serve the annual savory biscotti to complement our array of wines for the local wine club members. We use our local favorite cheese, a cow’s milk farmer’s cheese from local cheesemaker Joe Matos, but Parmigiano-Regggiano is a fine substitute. INGREDIENTS 1 ½ tablespoons freshly ground pepper 4 cups flour 2 teaspoons …

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Three Best of Class & Four Gold Medal Winners

The Sonoma County Harvest Fair is the country’s largest regional wine competition and unique celebration of the senses, set in the heart of Sonoma Wine Country during the most splendid season of the year. Judged by renowned wine critics and sommeliers from throughout the country, Sonoma County’s Harvest Fair is truly a competition of the …

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