Mike’s Kitchen

Fideua

I love this quick alternative to paella. You can substitute or add shrimp, clams, mussels and sliced sausage to this versatile one-dish meal. The wine possibilities are varied as well; with everything from Sauvignon Blanc to a young Pinot Noir completing the service. Serves four. INGREDIENTS: 2 tablespoons olive oil 1 onion, sliced 1 garlic

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