Superbowl Slaw

I am getting ready to grill racks of ribs for the Super Bowl crowd gathering later today, and I need something to accompany it. What’s more American than a slaw with bacon and bleu cheese? Here we go!


  • 1 small cabbage, thinly sliced
  • 1 smaller radiccio, thinly sliced
  • 1 red pepper, sliced
  • salt
  • pepper
  • 4 slices bacon
  • 1 shallot, thinly sliced
  • 4 oz bleu cheese, crumbled
  • 2 cups apple cider


  1. Mix cabbage, radiccio and pepper. Set aside.
  2. Cook bacon until crisp; crumble, and set aside.
  3. Cook shallot in bacon grease and set aside.
  4. Reduce cider to 1/2 cup.
  5. Add half of the cheese(2 oz), shallot and salt and pepper to blender and
  6. Pour dressing over mixed leaves and pepper, and top with remaining blue
    cheese and bacon.

Serves 6.

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