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Cherry Compote
Aug 1 2021

Seared Duck Breast & Cherry Compote

Mike's Kitchen / By Taft Street

A friend from Oregon just arrived with a big box of cherries. Pies, fruit shakes, cherry daiquiris later; we still had a pile left. Seared duck breast and cherry compote – easy and elegant. It also goes well with any Taft Street Russian River Valley Pinot Noir. INGREDIENTS: 2 5 – 6 ounce duck breast […]

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Wine
Aug 1 2021

Hurry Up and Wait

State of the Street / By Taft Street

After a surprisingly mild July (which followed a torrid June), we are exercising an abundance of cautious optimism about our upcoming 40th harvest. Water is a major problem, as is the threat of another heat spike or two. And then there is the fire season. But this is California…we’ll keep you posted.  The vineyards look good

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Danny Sorentino
Jul 1 2021

New Month, New Challenges

State of the Street / By Taft Street

The pandemic appears to be at least partially under control, and in some ways life is approaching what used to be normal. But not quite, as the worst drought in decades has brought both a severe water shortage and a continuing threat of wild fires to our state. I live in Healdsburg, where mandatory water

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Butternut Squash
Jul 1 2021

BUTTERNUT SQUASH STUFFED SHELLS

Mike's Kitchen / By Taft Street

My sister in law is coming for dinner and she’s a vegan. What to do? I look up a recipe for the above and it’s a bit bland, so I add a dollop of tamarind paste. The dish is great with Taft Street Sauvignon Blanc. Pure vegans don’t do semolina pasta, but I draw the

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Jun 1 2021

BACK TO PARANORMAL

State of the Street / By Taft Street

We are recovering from a very busy Memorial Day weekend in the Russian River Valley, when people took advantage of warm weather, vaccinations, and a need to enjoy and reserved all our spaces for the weekend. With the state of California easing restrictions even further starting June 15th, we expect attendance to maintain at a

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Dinner Table
Jun 1 2021

Chicken tikka masala

Mike's Kitchen / By Taft Street

I love chicken tikka masala. It’s creamy, rich and spicy enough to charge up the taste buds. In addition, the sauce can be made ahead of time, so serving it for a crowd does not present a problem. I like to serve it with our 2018 Chalk Hill Merlot Los Amigos Vineyard. INGREDIENTS: For the

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Photo by Geraud pfeiffer from Pexels
May 1 2021

Blast from the past – chicken marbella

Mike's Kitchen / By Taft Street

Back in the day when we were making wine in the garage at Taft Street (late 70’s), interest in home cooking was taking off, and one of the most popular dishes around was a chicken recipe from The Silver Palate Cookbook. It was a rare potluck where Chicken Marbella wasn’t served. It has held up

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Dirty Cello @ Taft Street Winery
May 1 2021

Good News Bad News

State of the Street / By Taft Street

The good news is the pandemic appears to be more under control, resulting in relaxed regulations and a resemblance of normalcy to our lives. Moreover, the skies are sunny and clear and the temperatures are warm and it feels great to be outdoors. The bad news is we have just experienced our second season of

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Merlot Chocolate Cake
Apr 1 2021

Merlot Chocolate Cake

Mike's Kitchen / By Taft Street

This decadent chocolate cake is infused with Taft Street Merlot and is a perfect fit on the Easter dinner table. INGREDIENTS: 6 oz unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¼ cup pureed apple or pear 1 ½ cups all-purpose flour ¾ cup unsweetened cocoa 1 teaspoon

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Apr 1 2021

Springtime at Taft Street

State of the Street / By Taft Street

Skies are blue, temperatures are in the high 70’s, the days are getting longer, bud break has begun in the vineyards, Covid-19 restrictions are lightening up while vaccinations are increasing. Life in definitely getting better; let’s hope it continues. In the cellar Melissa and crew have begun the springtime bottling program while we figure out

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Garage Crafted Wines

707-823-2049     [email protected]
2030 Barlow Lane, Sebastopol, CA 95472

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