Korean BBQ Short Ribs

Korean BBQ Short Ribs

This weekend we are taking part Grill 116, a BBQ at Taft Street and neighboring wineries. Here’s what we have cooking.

INGREDIENTS:

  • ¼ cup sugar
  • ¼ cup soy sauce
  • 1 12 oz can pear juice
  • ¼ cup sesame oil
  • 1 tablespoon freshly grated ginger
  • Salt and pepper
  • 2 ½ pounds cross cut, bone-in beef ribs (flanken)

COOKING INSTRUCTIONS:

  1. In a large bowl combine first 6 ingredients. Add short ribs, refrigerate a marinade overnight.
  2. Heat grill. When hot place ribs on grill and cook for 3-4 minutes per side.
  3. Transfer to serving platter and serve with rice, sliced scallions and toasted sesame seeds.

Served 4 – 6. We like Taft Street Zinfandel with this mildly spicy dish.

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