A Little Street Music 2018

A Little Street Music continues with our seventh season at Taft Street Winery. Join us Sunday’s starting in May for great local music and wonderful wines.

Free Events:

  • May 27 – Annie Sampson & Her Band
  • June 10 – Danny Click & The Hell Yeah’s
  • July 8 – Bottle Shock
  • July 22 – The Sorentinos
  • August 12 – Gator Nation Band
  • September 2 – Volker Striffler Band

Bring your favorite lawn chair and be sure to pack a picnic. Enjoy wines by the Glass or bottle and please no outside alcoholic beverages.

For the first time, we’re excited to announce two Songwriter Shows, with featured local artists and seated listening. Tickets are $15 at the door. Seating opens at 1 pm, with music starting at 2 pm.

  • June 24 – Chris Webster & Nina Gerber. Solid Air Duo opening.
  • August 26 – Greg Abel. Doug Jayne opening.
barbecue-bbq

Spring Lamb On The BBQ

Yes, it’s that time of year again. Crank up the BBQ and get ready for another season in front of the grill. We started the season off on Easter with a butterflied leg of lamb with garden herb sauce.

INGREDIENTS:

  • 4 cloves garlic
  • Handful of mint, rosemary, thyme
  • Juice from 3 lemons
  • Salt and pepper
  • 4-5 pounds boned leg of lamb

COOKING INSTRUCTIONS:

  1. In blender mix herbs, lemon juice, salt and pepper until smooth.
  2. Unfold meat and cut along folds and thick parts to create a roughly uniform thick slab of meat (1 ½ inches). Marinate meat in sauce for an hour at room temperature.
  3. Place meat on bar b que at medium heat. Cook 12-15 minutes a side, where internal temperature should be 125-130 for rare/medium rare.
  4. Serve with potatoes, salad and Taft Street Pinot Noir.

YUM!!

Aging Gracefully

On April Fool’s Day Taft Street Winery turned 36 years old. A beautiful day it was indeed – an Easter Sunday with clear skies and temperatures in the high 70’s. We celebrated as we usually do – with good friends, good food, and lots of Taft Street wine.

In the winery Melissa and team are taking a quick breather after bottling up a storm during the month of March. We have begun tasting some of the wines from the 2017 vintage, and it’s heartening to see that 2017 will be known for more than just devastating fires. The wines are delicious across the board!

April will see a fair amount of market visits. Jake recently returned from a successful visit to the New York market; I’m off to Boston next week. David Gast has returned from Louisiana and will tour Southern California and Michigan in the weeks to come.

Closer to home Kaitlyn and crew will participate in the Route 116 Wine Club Appreciation celebration this weekend, April 7 – 8. Two weeks later we will pour our wines at Sebastopol’s annual Apple Blossom Festival. It must be springtime!

The season has begun. Hills are green, skies are blue, weather is warm – join the fun. See you at Taft Street.

Cheers,

Mike Tierney
President, Taft Street Winery