I have a freezer full of halibut, the result of a fishing trip to Alaska last summer (I’m going again this summer). My favorite recipe is simple, delicious, and a natural with a glass of Taft Street Chardonnay or Sauvignon Blanc or Rose.
INGREDIENTS:
- 1 ½ pounds skinless halibut fillets, cubed
- ¼ cup lime juice
- ¼ cup lemon juice
- 2 jalapeno peppers, seeded and minced
- 1 mango, peeled, seeded and chopped
- ½ cup red onion, finely chopped
- ½ bunch cilantro, chopped
- Salt and pepper to taste
COOKING INSTRUCTIONS:
- Combine halibut, juices, peppers, and onion in a non-metallic bowl and refrigerate for 2 hours.
- Fold in mango, cilantro and season to taste.
Serve with tortilla chips or toasted tortillas.