Month: November 2012

Garlic Tart

Fall is upon us, and heartier dishes with red wine fit the bill. Here’s a festive vegetarian dish that works with a number of red wines – I particularly like the 2009 Dry Creek Syrah. 2009 Dry Creek Syrah. INGREDIENTS 12 ounce puff pastry 3 head garlic, peeled 1 tablespoon olive oil 1tablespoon balsamic vinegar …

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