What a difference a year – or two – makes!
After two years of “challenging” harvest – wet springs, followed by fruit shattering heat waves, followed by early rains – this year’s harvest is headed for the record books as about as ideal as possible.
Production across the board is way above the last two years, and above the most optimistic predictions of even a few months ago. Even more important is the quality of the fruit. Growers and winemakers alike are raving about the purity and intensity of flavors. We processed more than 1100 tons of fruit this year, up from 700+ in 2011. In fact, we turned away a number of offers of grapes, as wineries throughout the county (and the state) found themselves with full tanks and barrels.
Our staff, led by winemaker Evelyn White and ably assisted by general manager Mike Martini, put in the 12 – 16 hour days week after week to get the job done correctly. Cleanup has begun and our hats are off to our talented and dedicated production staff!
So what do we do during the chaos of harvest? We party! First we poured our DOUBLE GOLD MEDAL/BEST OF CLASS 2011 Russian River Valley Chardonnay at the Sonoma County Harvest Fair. The next weekend we hosted our annual fall President’s Club party; and we ended the month with a harvest party!
How do we start this month? The Russian River Wine Road’s Wine and Food Affair, where we will pair our 2011 Russian River Valley Pinot Gris with a spicy sriracha chicken. Also check out this month’s Mike Kitchen featuring Garlic Tarts.
There’s more going on. Our new sales manager Paul Young was off on his first outing – to New Orleans, and followed that with a quick visit to Southern California. In the winery we are making our plans and budget for 2013, and the energy and enthusiasm are palpable!
With the harvest over and things returning to normal, it’s a great time to stop by for a glass of wine. Kaitlyn and crew will help you enjoy the bounty of our special place.
President, Taft Street Winery