Month: June 2012


We served these butterscotch brownies at our President’s Club part, and they were a great success. The recipe can be multiplied. INGREDIENTS ½ cup sugar ½ cup brown sugar ¼ cup butter, softened 2 egg whites 1 teaspoon vanilla extract 1 ¼ cup flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup butterscotch bits …

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Bring on the Summer

The days are warming up, the vineyards are in bloom, and the feel of summer is everywhere. Growers are cautiously optimistic, and there is even talk of a good crop. Our new twist on capping machine has arrived and is ready to start next week. It will be a busy summer in the bottling room. …

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