We served these butterscotch brownies at our President’s Club part, and they were a great success. The recipe can be multiplied.
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup butter, softened
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 ¼ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butterscotch bits
- Preheat oven to 350. Beat sugars and butter until well blended. Mix in egg whites and vanilla.
- Combine flour, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture and beat until blended.
- Spread evenly on a greased 8-inch square baking pan. Sprinkle and press in the butterscotch. Bake 25-30 minutes, until toothpick comes out clean.
Makes 16. A glass of Taft Street Zinfandel or Syrah is appropriate.