Month: March 2012

Colcannon

With St. Patrick’s Day approaching Irish cuisine is in the air. Colcannon goes well with corned beef. Traditionally it is made with cabbage, but I like Tuscan Kale for the color contrast. Any cabbage, chard or kale will work. INGREDIENTS 1 bunch Tuscan kale, stemmed and chopped I pound medium potatoes (Yukon Gold) 2 leeks …

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Sonoma Spring

The vineyards are ablaze with mustard and wild flowers, the vineyards have been pruned and mowed, and warm days alternate with periods of much needed rain. It’s springtime in Sonoma. The big news in the wine industry is the sharp change in the bulk market. With two lighter than normal harvests in a row and …

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