Archive for month: November, 2010
- 2 x 4oz tuna filets
- 2 apples
- Juice of one lime
- 2 tablespoons soy sauce
- Combine lime and soy sauce and marinade tuna while heating a grill.
- Sear tuna for 2 minutes on each side, so there is till some pink in the middle. Let cool.
- Slice apples in 2in x 1.5in pieces. Place sliced tuna of the same dimensions on top. Add a drop of sriracha on top.
We welcome visitors to our tasting room. Open Monday through Friday from 11 AM to 4 PM daily. Open weekends 11 AM to 4:30 PM.
No need for appointments with groups under six.
The $10/person tasting fee is waived with purchase. Tastings are complimentary for President Club members.
State of the Street
2030 Barlow Lane
Sebastopol, CA 95472
Email: [email protected]
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.