I came up with this recipe a couple of weeks ago while entertaining a group of friends from Seattle. I had some leftover grilled tuna, and I paired it with fresh apple slices and a drop of sriracha – instant crowd pleaser.
Ingredients
- 2 x 4oz tuna filets
- 2 apples
- Juice of one lime
- 2 tablespoons soy sauce
- Sriracha
- Combine lime and soy sauce and marinade tuna while heating a grill.
- Sear tuna for 2 minutes on each side, so there is till some pink in the middle. Let cool.
- Slice apples in 2in x 1.5in pieces. Place sliced tuna of the same dimensions on top. Add a drop of sriracha on top.
Makes 18. Serve with a glass of Taft Street Sauvignon Blanc or Chardonnay. Yum!