Month: October 2010

It’s Crush Time!

After weeks of waiting anxiously, harvest 2010 has finally arrived – big time! Another late summer heat wave pushed sugar levels into the final ripening stages, and Chardonnay and Pinot Noir vineyards are now being harvested. We are doing whatever it takes to ensure the grapes are being taken care of properly; the crew worked until 4:15 …

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