Smoked Salmon Toasts

A friend recently brought me a nice smoked salmon filet. I used it to make a quick and delicious hors d’oeuvre.


  • 1 lemon, juice
  • 1 shallot, minced
  • ½ pound smoked salmon
  • 1 cup sour cream
  • ½ cup yogurt (Greek style is nice)
  • 1 handful basil leaves, chopped
  • 24 toasted baguette rounds
  1. Soak shallot in lemon juice for an hour.
  2. Put salmon, sour cream, yogurt, basil, shallot and lemon juice in a food processor. Pulse until mixed but not too smooth.
  3. Serve over baguette rounds.

These just scream for a glass of Taft Street Chardonnay.

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