Month: November 2009

MUSINGS WHILE IN TRANSIT

I am sitting in the Atlantic Airport, waiting for my connecting flight to San Francisco. For the past three days I have toured the west coast of Florida, visiting Total Wine & More stores and conducting tastings in Orlando, Tampa, St Petersburg, Sarasota, Ft Myers and Naples. A grueling schedule, but the response to our …

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Chimichurri Sauce

The inspiration for our fire pit cooking came from an Argentine recipe – Una Vaca Entera. This recipe called for “1 medium cow, about 1400 pounds, butterflied, skin removed.” We decided to start with something a bit more manageable, and our Saturday party was a big success. Chimichurri sauce is a staple of Argentine cooking, …

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