Month: October 2018

Sea Bass Stew

Sea Bass Stew

As we get into fall we need heartier dishes – and red wine. Here’s the dish – and the wine to go with it. INGREDIENTS: Olive oil 1 onion, hopped 2 celery ribs, chopped Salt and pepper 3 garlic cloves, minced ¼ cup chopped herbs (thyme, parsley, basil) ¾ cup white wine (Taft Street Sauvignon …

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