We have already had our second hundred degree heat spell and our second major fire, and it’s not even the 4th of July yet! Spooky. However, early reports from the vineyards indicate a healthy and hearty crop.
Melissa and crew are in full bottling mode, working with numerous clients and their packaging needs.
It is all hands on deck in the Tasting Room, where summertime activities abound. We enjoyed Grill 116 in the 100+ heat last Saturday, followed by the Nina Gerber concert the next day under cloudy and cool skies. Bottle Shock joins us this Sunday (July 8th), and my favorite, Danny Sorentino will be here on July 22nd.
David Gast has left the winery to pursue other opportunities. The two Mikes and Jake will split up his responsibilities with the Henry Wine Group, our California distributor.
Critics remain enthused about Taft Street wine. Our 2017 Taft Street Russian River Valley Sauvignon Blanc won a GOLD MEDAL at the recent Orange County Fair. Sonoma Magazine had an article about the rise in popularity of rose wines. It had this to say about Taft Street’s offering:
Riverside Rose: Taft Street 2017 Pinot Noir Rose. Unscrew the cap, pour into your stemless plastic wine glass, and toast summer as you float down the Russian River with a bottle of Taft Street’s rose made from pinot noir grapes grown just a few miles from this iconic Sonoma County river. With its high acid and low sugar, it’s a dry wine with bright notes of raspberry, watermelon and strawberry. It’s a destined crowd pleaser.
We could agree more. Try it soon!
President, Taft Street Winery