Month: March 2018


It’s that time of year again – St. Patrick’s Day will soon be here. Instead of the rather mundane boiled potatoes and cabbage try this variation. It goes well with corned beef and other roasted and grilled meats. INGREDIENTS: 1 pound cabbage, halved and cored 2 pounds Yukon Gold potatoes ½ cup chopped scallions Butter …

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Seasonal Changes

We are currently experiencing some much needed rain, after an almost record breaking dry February. It was cold during the month, but the low temperatures did not appear to cause much frost damage. Bud break is starting and the vines will be susceptible for weeks ahead. In the winery Melissa and crew are seeing the …

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