With the holiday season behind us, it’s time to simplify, and that includes meals. Here is an easy yet satisfying winter dish that goes particularly well with our newly released 2016 Sonoma County Merlot.
Serves 6 – 8
INGREDIENTS:
- ½ cup dried breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 pound boneless pork, sliced and pounded into ¼ inch slices
- 1 egg, beaten
- 1 28-ounce jar tomato sauce (with herbs and spices)
- 12 ounces cooked and drained pasta
COOKING INSTRUCTIONS:
- Preheat oven to 425 degrees.
- Combine breadcrumbs and 1 tablespoon cheese. Dip pork slices in egg and then coat with crumb mix. Arrange on the greased baking sheet and bake for 18-20 minutes, turning once.
- Heat the tomato sauce and spoon over cooked pasta. Top with pork slices and the remaining Parmesan cheese. Enjoy!