Month: October 2017

Oysters

Mignonette Sauce

Last weekend I did one of my favorite things in the whole world. I had a friend swing by Tomales Bay and picked up a sack of Hog Island oysters, made some mignonette sauce, cracked open several frosty bottles of 2016 Taft Street Russian River Valley Sauvignon Blanc, and sat around with friends enjoying the …

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