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Meyer Lemon Tart

Meyer Lemon Tart

Late winter and early spring is Meyer lemon time in wine country. One of our favorite uses of the citrus is this tart, although I admit it is a bit of a wine pairing challenge. Our Muscat Canelli does the trick (available in Tasting Room). INGREDIENTS: 2 sticks butter ½ cup sugar 1 egg yolk …

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