Archive for month: October, 2016
- 1 baguette
- 12 fresh figs
- 2 ripe pears
- ½ cup chopped walnuts
- ¼ pound fresh cheese (cow, sheep or goat will work)
- balsamic vinegar
- olive oil
- Slice baguette into ½ inch round and bake in oven at 350 degrees until browned and crisp (10 -12 minutes).
- Chop figs and pears into ¼ inch dice and mix in walnuts in a bowl.
- Spread fruit/nut mixture on baguette slices and top with shaved cheese. Sprinkle balsamic and olive oil on top.
We welcome visitors to our tasting room. Open Monday through Friday from 11 AM to 4 PM daily. Open weekends 11 AM to 4:30 PM.
No need for appointments with groups under six.
The $10/person tasting fee is waived with purchase. Tastings are complimentary for President Club members.
State of the Street
2030 Barlow Lane
Sebastopol, CA 95472
Email: [email protected]
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.