Month: August 2016

Saamjang

I am currently on a Korean barbeque jag, and this spicy sauce is an integral part of the experience. Plus, you can use it on most grilled meats. A stand-up wine like our Alexander Valley Merlot or a well-chilled glass of Rose of Pinot Noir would complete the experience. INGREDIENTS: ½ cup sliced scallions 3 …

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