Serve this at your Super Bowl party on wonton chips with plenty of icy Taft Street Sauvignon Blanc. Later this month you’ll be able to pair Taft Street Poke with Taft Street 2015 North Coast Rose!
Serves 6 – 8 as an appetizer
INGREDIENTS:
- 2 pounds fresh ahi/yellowfin tuna, sliced thin
- 1 cup soy sauce
- 1 cup green onion, diced (some extra for garnish)
- 1 jalapeno pepper, seeded and diced
- 2 limes, juiced
- 2 tablespoons sesame seeds
- 2 tablespoons toasted almonds, diced
COOKING INSTRUCTIONS:
- Slice tuna and place in bowl.
- Add all other ingredients in separate bowl and mix. Add mixture to the tuna and gently mix. Let stand or refrigerate 15 minutes.
- Place on platter and garnish with additional diced green onions.
Enjoy!