Month: March 2015

Picking Up the Pace

The hills are green and covered with mustard. It’s warm and cool and warm again – within minutes. It is springtime in Sonoma County, and the vines are coming back to life. Fortunately we had another series of storms in February; and California’s North Coast, which is dependent upon lakes and reservoirs, should be ok …

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Fideua

I love this quick alternative to paella. You can substitute or add shrimp, clams, mussels and sliced sausage to this versatile one-dish meal. The wine possibilities are varied as well; with everything from Sauvignon Blanc to a young Pinot Noir completing the service. Serves four. INGREDIENTS: 2 tablespoons olive oil 1 onion, sliced 1 garlic …

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