Watermelon Salad

Yes folks, it’s that time of year again. The grill is hot and casual dining is the rule. Here is a refreshing crowd pleaser that can be made in a jiffy. Goes well with grilled chicken, ribs, burgers – you name it.


  • 2 tablespoons white wine vinegar
  • 1 lime, zested and juiced
  • ¼ cup olive oil
  • 1 red onion, thinly sliced
  • 4 cups seeded watermelon
  • ¼ cup mint leaves chiffonade


  1. Mix white wine vinegar, lime zest and juice in a small bowl. Whisk in olive oil and salt and pepper to taste. Add onion and let sit.
  2. Toss the watermelon, feta and mint in a large bowl. Coat with vinaigrette and serve immediately.

A chilled Taft Street Sauvignon Blanc or Rose of Pinot Noir helps highlight any summer evening!

Scroll to Top