Archive for month: March, 2014
- 1 pound asparagus, trimmed and cut into 2 inch pieces
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 green onions, finely chopped
- Zest from one lemon
- Salt and pepper
- Heat oil in a large fry pan. When hot add asparagus and cook until lightly browned, about 4 – 5 minutes
- Add garlic, onion and lemon zest and cook an additional minute. Salt and pepper to taste.
We welcome visitors to our tasting room. Open Monday through Friday from 11 AM to 4 PM daily. Open weekends 11 AM to 4:30 PM.
No need for appointments with groups under six.
The $10/person tasting fee is waived with purchase. Tastings are complimentary for President Club members.
State of the Street
2030 Barlow Lane
Sebastopol, CA 95472
Email: [email protected]
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.