We’ll be serving these at our 31st birthday celebration this weekend. The recipe multiplies easily. Taft Street Russian River Pinot Noir goes especially well with these.
- 4 ounces smoked salmon
- ¼ cup chopped red onion
- 2 tablespoons capers
- 1 cup softened cream cheese
- Zest from 1 lemon
- 4-5 drops sriracha sauce
- Fresh dill sprigs
- 24 slices rye cocktail bread
- Mix salmon, onion, capers, cream cheese, lemon zest and sriracha.
- Spread on rye bread and garnish with dill sprigs.
Makes 24 appetizers
We welcome visitors to our tasting room. Open Monday through Friday from 11 AM to 4 PM daily. Open weekends 11 AM to 4:30 PM.
No need for appointments with groups under six.
The $10/person tasting fee is waived with purchase. Tastings are complimentary for President Club members.
April 11, 2020 @ 10:00 am - 2:00 pm
May 24, 2020 @ 2:00 pm - 5:00 pm
State of the Street
2030 Barlow Lane
Sebastopol, CA 95472
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