Month: April 2013

Smoked Salmon Appetizers

We’ll be serving these at our 31st birthday celebration this weekend. The recipe multiplies easily. Taft Street Russian River Pinot Noir goes especially well with these. INGREDIENTS: 4 ounces smoked salmon ¼ cup chopped red onion 2 tablespoons capers 1 cup softened cream cheese Zest from 1 lemon 4-5 drops sriracha sauce Fresh dill sprigs …

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