We’ll be serving these at our 31st birthday celebration this weekend. The recipe multiplies easily. Taft Street Russian River Pinot Noir goes especially well with these.

INGREDIENTS:

• 4 ounces smoked salmon
• ¼ cup chopped red onion
• 2 tablespoons capers
• 1 cup softened cream cheese
• Zest from 1 lemon
• 4-5 drops sriracha sauce
• Fresh dill sprigs
• 24 slices rye cocktail bread

Cooking Instructions:

1. Mix salmon, onion, capers, cream cheese, lemon zest and sriracha.
2. Spread on rye bread and garnish with dill sprigs.

Makes 24 appetizers