There is still time to enjoy the heartiness of winter salads with your favorite grilled or braised meats. Here is a simple yet tasty salad which utilizes only a handful of ingredients.
Ingredients:
- 1 bundle Tuscan Kale
- 1 small radicchio
- ½ cup almonds, chopped
- Dressing:
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 2 tablespoons vegetable oil
- Salt and pepper
Directions:
- Slice the kale and radicchio into thin ribbons. Combine with almonds
- Mix dressing ingredients until emulsified. Dress greens. You will have some dressing left over. Serve.
This salad goes well with heartier dishes, and a red wine such as the Taft Street 2011 Russian River Valley Pinot Noir would be especially nice.