Archive for month: July, 2012
- 2 ounces dried guajillo or other dark chile
- ¼ cup chopped garlic
- ¼ cup soaking water
- ¼ cup cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- Toast the chiles in a dry skillet over medium heat for 2 minutes, then soak in hot water for 20 minutes or until soft. Drain, seed and stem, and save ¼ cup soaking liquid.
- Put chiles and remaining ingredients in a blender and puree to a smooth paste. Can be refrigerated for the rest of the summer.
We welcome visitors to our tasting room. Open Monday through Friday from 11 AM to 4 PM daily. Open weekends 11 AM to 4:30 PM.
No need for appointments with groups under six.
The $10/person tasting fee is waived with purchase. Tastings are complimentary for President Club members.
State of the Street
2030 Barlow Lane
Sebastopol, CA 95472
Email: [email protected]
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.