The skies are blue, the weather is warm and the vines are in that important stage of flowering. Warm weather appears to be in store for the next week or so, and growers are cautiously optimistic about this first critical aspect of the growing season.
In the cellar, Evelyn is waiting for our new screw capper, which will signal several months of bottling for custom crush clients. All our 2011 wines that would go into screw tops (Sauvignon Blanc, Rose, and Pinot Gris) are already bottled, so we will have to wait for the 2012 vintage. Evelyn and Mike Martini are in discussion with a number of growers concerning grape sources for the upcoming vintage. Demand is high and stocks are low, and prices are on the rise. Beware!
I just returned from a trip to Massachusetts, where our distributor – Café Europa – continues to do a bang up job, opening new (and good) accounts throughout the state. Mike Martini and Mosha poured our wines at the Sonoma County Vintners’ Association Tasting in Los Angeles, where they reported big crowds and an enthusiastic reception for the wines of Taft Street.
Kaitlyn and crew are gearing up for our spring President’s Club party, the first to be held in our newly redecorated Tasting Room. Later in the month we will begin our first concert series – A Little Street Music.
Be sure to check out my recipe for May: Sraracha Chicken Nuggets.
The season is quickly getting into gear. Come join the fun!
President Taft Street Winery