Bacon Jam

Don’t laugh, this stuff rocks, Try it on burgers, or smoked turkey or…

Ingredients

  • 1 lb bacon
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • ½ cup brown sugar
  • ½ cup coffee
  • ½ cup maple syrup
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp mustard
  1. Chop bacon and cook. Drain most of fat and cook onion and garlic in remaining fat until brown – about 5 minutes.
  2. Return bacon to the pan and add sugar, coffee, syrup vinegar and mustard. Cook on medium heat until thickened – about 45 minutes.
  3. \

  4. Cool and put in blender. Enjoy.

All Taft Street wines are bacon friendly!