Don’t laugh, this stuff rocks, Try it on burgers, or smoked turkey or…
- 1 lb bacon
- 1 onion, chopped
- 2 cloves garlic, chopped
- ½ cup brown sugar
- ½ cup coffee
- ½ cup maple syrup
- 1 Tbsp balsamic vinegar
- 1 Tbsp mustard
- Chop bacon and cook. Drain most of fat and cook onion and garlic in remaining fat until brown – about 5 minutes.
- Return bacon to the pan and add sugar, coffee, syrup vinegar and mustard. Cook on medium heat until thickened – about 45 minutes.
- Cool and put in blender. Enjoy.
All Taft Street wines are bacon friendly!