Month: April 2011

Ahh…Spring!

Finally! Temperatures in the 70’s, bud break, smiling faces – it must be spring. With plenty of water in our reservoirs, we are optimistic about the 2011 vintage. Bring it on. In the cellar, we have completed our bottling of the early 2010 white wines, and are now targeting our custom crush clients’ bottling needs. …

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