Seared Tuna on Apple

I came up with this recipe a couple of weeks ago while entertaining a group of friends from Seattle. I had some leftover grilled tuna, and I paired it with fresh apple slices and a drop of sriracha – instant crowd pleaser.

Ingredients

  • 2 x 4oz tuna filets
  • 2 apples
  • Juice of one lime
  • 2 tablespoons soy sauce
  • Sriracha
  1. Combine lime and soy sauce and marinade tuna while heating a grill.
  2. Sear tuna for 2 minutes on each side, so there is till some pink in the middle. Let cool.
  3. Slice apples in 2in x 1.5in pieces. Place sliced tuna of the same dimensions on top. Add a drop of sriracha on top.

Makes 18. Serve with a glass of Taft Street Sauvignon Blanc or Chardonnay. Yum!