Tired of the same old cheese and crackers to go with your evening glass of wine? Here’s an easy alternative.
Ingredients
- Butter
- 1 cup flour
- 2 eggs
- 1 cup milk
- 1 tablespoon pesto
- 1/3 cup smoked cheddar, grated
- Grease a muffin tin with butter and heat for 10 minutes in a 425° oven.
- Blend all other ingredients except cheese. Fill the individual tins one-third full with batter. Top with teaspoon of cheese. Cover with batter until two-thirds full.
- Bake for twenty minutes at 425°. Serve.
Makes a dozen. Great with any Taft Street wine, especially Chardonnay and Pinot Noir.