Pesto Popovers

Tired of the same old cheese and crackers to go with your evening glass of wine? Here’s an easy alternative.

Ingredients

  • Butter
  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon pesto
  • 1/3 cup smoked cheddar, grated
  1. Grease a muffin tin with butter and heat for 10 minutes in a 425° oven.
  2. Blend all other ingredients except cheese. Fill the individual tins one-third full with batter. Top with teaspoon of cheese. Cover with batter until two-thirds full.
  3. Bake for twenty minutes at 425°. Serve.

Makes a dozen. Great with any Taft Street wine, especially Chardonnay and Pinot Noir.